Dessert Specialties

Real Lemons

A real lemon fruit hollowed out and filled with imported Italian lemon sorbet, light and refreshing. A non-dairy product. 30/case. (click photo for enlargement)

Real Orange

A real orange hollowed out and filled with refreshing orange sorbet. A non-dairy product. Boxed 24. (click photo for enlargement)

Turtle Creams

Vanilla bean ice cream on a bed of buttered gram cracker, topped with caramel, buttered pecans and drizzled with milk chocolate. 4 ½ oz. each packed 18/case or 5×8 retail. (click photo for enlargement)

Tartufo

5 oz. of vanilla and chocolate ice cream surrounding a red cherry and chopped almonds, enrobed in a super premium dark chocolate and drizzled with milk chocolate. 36/case or 8/5 pks. (click photo for enlargement)

Tortoni

An authentic Italian treat; rum ice cream in a 5.25 oz. paper soufflé cup…topped with macaroon crunch and a whole red cherry. 36/case or 8/5 pks, also available in 4 oz. & 3.25 oz special order only. (click photo for enlargement)

Spumoni

The original old world recipe brought over from Italy by Royal’s founder. A 4 oz. wedge of vanilla and chocolate ice cream with a scrumptious center of real whipped cream mixed with fruits and nuts, richly flavored with rum, layered with pistachio ice cream. 24/case or 8/6 pks. (click photo for enlargement)

Lemon Truffles

Lemon flavored ice cream with a lemon filling in the center, rolled in a lemon meringue crunch, topped with a lemon candy wedge. 5 oz. each packed 36/case or 5×8 retail. (click photo for enlargement)

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Reginetta

A chocolate cake base with black cherry preserve layered with vanilla almond ice cream, rolled in toasted coconut and then dipped in super premium dark chocolate with chopped almonds on top. 5 oz. each 18/case. Retail 5×8. (click photo for enlargement)

White Raspberry Truffles

Vanilla ice cream with a raspberry sorbet center, enrobed with white chocolate, drizzled with red confection. 5 oz. each packed 36/case or 5×8 retail. (click photo for enlargement)

Fried Ice Cream

A 4.5 oz. ball of vanilla ice cream dipped in milk and egg batter, rolled in corn flakes crumbs. Deep fry at 425 degrees for 15 seconds. A taste combination you won’t soon forget. 36/case. (click photo for enlargement)

Mini Mud Pie

6 oz. of coffee ice cream on a chocolate cookie crust topped with fudge. 24/case. Retail 2×8. (click photo for enlargement)

Royal Wich

4 oz. disk of 14% butter fat vanilla ice cream between two delicious chocolate chip cookies, dipped in chocolate coating. 24/case. L.A. County Fair 2006 & CT. Specialty Foods Association, 2007. (click photo for enlargement)

Amoretto Bomb

Amoretto flavored ice cream with 10 thousand count chocolate drops in the shape of a jello mold. Ready for decorating. Packed 60 to a case 4 ½ oz. each. (click photo for enlargement)

Cannoli

A freshly baked cannoli shell filled with rich and creamy vanilla ice cream dusted with powdered sugar and chocolate drops. 3 oz. ea. Packed 12 to a case. (click photo for enlargement)